BIO R&D Livestock Services – Advanced Closed-Loop Microbial Technology for Sustainable Agriculture

In the era of modern agriculture, the integration of biotechnology with traditional livestock farming has opened up a new pathway for Vietnam’s agricultural sector. With the mission of “Developing green, clean, and sustainable agriculture,” BIO R&D has been implementing a closed-loop livestock farming model that applies microbial technology—an advanced solution that helps control the farming environment, enhance productivity, and ensure food safety. BIO R&D’s livestock services form the core foundation of the green agricultural value chain the company is building.

Overview of BIO R&D’s Livestock Farming Services

BIO R&D’s livestock services are developed based on a philosophy of sustainable, environmentally friendly agriculture with a strong focus on human health. The company’s farm system is located in Phi To Commune, Lam Ha District, Lam Dong Province—an area with a cool climate and fertile soil, highly suitable for developing high-quality pig breeds.

The company has made integrated investments across livestock housing, waste treatment systems, fermented feed production, and biogas energy systems. The entire process operates under a closed-loop model, applying microbial technology to reduce odors, control diseases, and optimize livestock productivity.

Application of Closed-Loop Microbial Technology in Livestock Farming

The key differentiator of BIO R&D lies in its closed-loop microbial technology—one of the most advanced trends in today’s livestock industry.

This technology enables the use of natural biological products to:

• Ferment feed, improving nutrient absorption, enhancing immunity, and reducing the need for antibiotics
• Treat organic waste by converting manure and wastewater into biological fertilizers, minimizing environmental pollution
• Regenerate bioenergy (biogas) to support farm operations, forming a circular production cycle with “zero waste, zero pollution”

In parallel, BIO R&D continuously conducts research and breeding programs to develop pig breeds with high adaptability to Vietnam’s climate, targeting pork products that are tender, flavorful, low in fat, and compliant with international food safety standards.

Benefits of BIO R&D’s High-Tech Livestock Farming Model

BIO R&D’s livestock model delivers not only economic benefits but also positive impacts on the community and the environment.

For Consumers

• Access to clean meat products free from antibiotics and growth hormones
• Clear traceability, ensuring transparency from breeding, feed, and farming processes to slaughtering
• Contribution to improved public health through safe food consumption

For Farmers

• Job creation, increased income, and improved local livelihoods
• Technical transfer and training in biological farming practices, helping farmers adapt to modern agricultural trends
• Development of a cooperative model of “working together – benefiting together,” spreading sustainable values

For the Environment

• Significant reduction in emissions, odors, and polluted wastewater
• Utilization of livestock waste as a renewable energy source, contributing to lower CO₂ emissions
• Establishment of a circular agricultural chain, forming the foundation for green economic development in Vietnam

Closed-Loop Livestock Farming Process – Transparent and Safe

BIO R&D applies a five-step, internationally aligned closed-loop livestock farming process, including:

1. Breed selection and breeding: Selecting healthy, high-yield pig breeds that undergo genetic and disease-resistance screening
2. Care and nutrition: Using naturally fermented feed combined with microbial supplements to reduce antibiotics and improve digestibility
3. Livestock health monitoring: Applying sensor systems to monitor temperature, humidity, and disease risks in real time
4. Biological waste treatment: Recycling manure and wastewater through microbial and biogas systems to generate clean energy and organic fertilizers
5. Quality inspection and distribution: All products undergo quality control, standardized packaging, and transportation in compliance with food safety and hygiene standards

Development Orientation Toward 2030

BIO R&D has set clear goals to expand farm scale and enhance production value:

• 2024: Completion of a 1,000-sow farm producing 12,000 piglets every six months
• 2025: Completion of Farm No.1 with a capacity of 36,000 piglets per year, and commencement of Farm No.2 with a scale of 10,000 sows
• By 2030: Supplying 840,000 piglets per year, equivalent to approximately 84,000 tons of pork annually

At the same time, BIO R&D aims to collaborate with European partners in research, breed development, and the transfer of advanced biological livestock farming technologies.

BIO R&D – A Journey Toward Building Green Agriculture in Vietnam

More than just a livestock enterprise, BIO R&D is gradually evolving into a comprehensive green agricultural ecosystem that connects science, people, and the environment.

The company is committed to continued investment in technology, human resources, and international cooperation to deliver a supply chain of safe, transparent, and sustainable products to the Vietnamese market and the wider region.

“From a small seed, BIO R&D aspires to nurture great values—for a greener, cleaner, and stronger Vietnamese agriculture.”

Contact Information

BIO R&D Company Limited

• Office: 83 Xo Viet Nghe Tinh Street, Ward 7, Da Lat City, Lam Dong Province
• Farm: Thanh Ha Hamlet, Phi To Commune, Lam Ha District, Lam Dong Province
• Hotline: +84 398 411 868 – +84 983 276 527
• Website: bior-d.com
• Email: biogap.org@gmail.com